Persimmon Caprese Salad

Tired of the usual heirloom tomato mozzarella salad (aka Insalata Caprese)? Why not spice things up a little and substitute the tomato with the juicy ripeness of persimmon.

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Banana Coconut Financiers with Crushed Walnuts

BANANA-RAMA | Banana, desiccated coconut, and crushed walnuts unite to create a moist and wholesome financier.  I have truly jumped onto the financier bandwagon. This time, seeing I had two overly ripe bananas sitting inside my fruit bowl, rather than let them expire and go to waste, I decided to put them to good use by…

Tahini-dressed Haricots Verts with Walnuts and Red Pepper Flakes

A quick and easy Middle Eastern inspired side dish reminiscence of the creamy richness of a ranch dressing. Drawing inspiration from Yotam Ottolenghi’s Haricots Verts and Freekeh recipe with a minty tahini dressing, I’ve decided to create my own little adaptation by doing away with the freekeh and the dried mint. After all, keeping things simple and…

Tahini-Miso Dressed Kale Fig Salad

For a hearty lunch, you can’t go wrong by opting for a delicious kale salad. Kale pairs perfectly well with a fresh home-made creamy tahini dressing. Add some chunks of avocado to give it more smoothness and toasted walnuts with maple syrup to give the salad the extra crunch and dimension. Throw in some figs…