Who said Shakshuka for one cannot just be as fun? As long as you have a mini cast iron pan, you can totally make this dish yourself in less than…
Cabin fever has forced me to be increasingly confined in my creative space so as such, I have been incessantly tinkering with the plethora of spices Indian cuisine has to…
This recipe was inspired by Simple, Ottolenghi’s latest book; except I added my own twist (and subtracted the thyme and oregano since I didn’t have any at hand – yes,…
GAZPACHO ANDALUZ | A bomb of rich nutrients condensed in the form of a refreshing soup that can be readily made in 15 minutes. Having just returned home from a…
Good octopus is hard to find. Hence why I choose to procure mine from Spain nowadays. I bought mine precooked and vacuum-packed, saving me a lot of hassle (and time). They come…
Did you know the Caprese salad was originally made to resemble the colors of the Italian flag: red, white, and green? Insalata caprese (literally, the salad from Capri) is the perfect summertime dish for…
A breakfast brioche packed full of antioxidants. The juxtaposition of bright colours works wonders to brighten and set your mood for the day.
What to do with basil leaves? Well, I don’t know about you, but the first thing that comes to my mind is “MAKE PESTO!”. Pesto is a sauce originating in…