How I miss the south of France. Had the most amazing trip last summer in Rodez, nestled in the Aveyron district of France. For those of you unaware of Aveyron,…
This Coronavirus is driving me insane; namely due to cabin fever. So what I like to do best when I’m stuck indoors is to create new, delicious concoctions. My latest…
Middle EasternSaladSidesVeganVegetarian
Torn bread, tomato, roast lemon salad with sumac and toasted pine nuts
TOSSED BREAD TOMATO SALAD | Sumac, lemon and juicy ripe tomatoes is all it takes in this Middle Eastern salad In this salad, the bread takes centerstage. True that there…
Haven’t cooked for some time so I have been naturally aching to scratch that creative “itch”. Last week, I so happened to catch up with a good friend of mine who…
What to do with an overripe avocado? An instinctive response would be to “mash it”! On that note, I decided to make a quick, healthy and fulfilling lunch that took…