Introducing the saag paneer. Not to be confused with the palak paneer, saag paneer can be made from any greens (its sister, palak paneer, on the other hand, is made…
 My favourite way to prepare chicken breast is to go the sous vide, precision cooking method. Chicken breast is lean and ideal for weight loss, but if you simply…
Instead of baking hot crossed buns this Easter I baked eggs with garlicky sauteed mushrooms and wilted spinach instead. Healthier right? To top off this long weekend of indulgence though,…
30 minute mealsItalianPescetarianseafood
Salmon with Sun-dried Tomato, Garlic, Capers and Spinach Cream Sauce
My jar of sun-dried tomatoes and leftover cream crue in the fridge was beckoning to me so I decided to do something with it tonight by making a Tuscan style…
This Coronavirus is driving me insane; namely due to cabin fever. So what I like to do best when I’m stuck indoors is to create new, delicious concoctions. My latest…