I like to introduce these pad kra pao baos as the ultimate Asian comfort food. Every morsel delivers a chock-full of flavours ranging from sweet, salty, spicy and a touch…
蚂蚁上树 (pronounced Ma Yi Shang Shu) is the most delectable and easy to whip up Sichuanese noodle dish. Translated into layman’s english, it means ants climbing up a tree. I…
After coming back from a trip to Osaka and Japan last month, I was super eager to utilise the dashi stock packets I procured from Kayanoya (known to be the…
An Asian-inspired chicken summer salad with caramelised citrus undertones