Have my first supper club experience at an artist’s house today so thought I’d make a little treat for people to snack on. Having brought back 1kg of almonds from…
A PERFECT CONCOCTION | Pecans, ground sumiyaki coffee powder and a shot of nespresso add subtle warm undertones to the traditional financier. I love how baking brings out the perfectionist streak…
Figs, chocolate, and a dash of sea salt make for a lush and irresistible dessert. Dark chocolate. Figs. Sea salt. Three deceptively simple ingredients. But combine these separate components together and…