Cherry Tomato and Roasted Lemon Salad

I am a sucker for colours. Precisely because of that, I was immediately captivated by the vivid kaleidoscope of colours that deck out the pages in Plenty More, Ottolenghi’s vegetarian cookbook. One usually does not equate healthy produce with good taste but trust me, he somehow manages to make vegetables taste phenomenal as if they have undergone…

Eggplant with Buttermilk Greek Yoghurt Dressing and Pomegranate

This is my adaption of Yotam Ottolenghi’s much loved Aubergine with Buttermilk Sauce from his book “Plenty”. Feel free to experiment. By far this is my favourite aubergine recipe to date. Never has aubergine tasted so good!