Cherry Tomato and Roasted Lemon Salad

I am a sucker for colours. Precisely because of that, I was immediately captivated¬†by the vivid kaleidoscope of colours that deck out the pages in Plenty More, Ottolenghi’s vegetarian cookbook.¬†One usually does not equate healthy produce with good taste but trust me, he somehow manages to make vegetables taste phenomenal as if they have undergone…