I am a sucker for colours. Precisely because of that, I was immediately captivated by the vivid kaleidoscope of colours that deck out the pages in Plenty More, Ottolenghi’s vegetarian cookbook. One…
This is my adaption of Yotam Ottolenghi’s much loved Aubergine with Buttermilk Sauce from his book “Plenty”. Feel free to experiment. By far this is my favourite aubergine recipe to date. Never has aubergine tasted so good!