Thanks to sous vide cooking, no longer do you have to tolerate bland and tough chicken breasts. Chicken breasts are the classic lean muscle-building protein. But don’t get stuck in…
Experimenting with sumac and lamb chops tonight. Sumac, an ancient mediterranean spice, has a tart flavour that complements lamb extremely well.
Friend visiting was allergic to gluten so I gave gluten-free brown rice spaghetti a try today. Verdict: this pasta is a lot stickier than when cooking normal pasta. Luckily though, taste…