Spaghetti with bottarga and stracciatella. Or in Italian, they will call it spaghettoni alla bottarga con crema di stracciatella. As if adding bottarga to your spaghetti is not luxurious enough. I’ve decided to…
LINGUINE VONGOLE | My own take of the classic linguine with clams Spaghetti alle vongole, Italian for spaghetti with clams, is a dish that is very popular throughout Italy, especially…
Haven’t cooked for some time so I have been naturally aching to scratch that creative “itch”. Last week, I so happened to catch up with a good friend of mine who…
I think this is quickly becoming one of my signature dishes (well, at least in my mind it is). A play on the fast-food Hong Kong style cha-charn tang baked pork…
What to do with an overripe avocado? An instinctive response would be to “mash it”! On that note, I decided to make a quick, healthy and fulfilling lunch that took…
INGREDIENTS: Mixture of mushrooms of all sorts (oyster, chanterelle, shitake, swiss brown, portobello) 1/4 cup bacon bits 1 red onion, sliced black pepper salt knob of butter olive oil 1…