Aglio e Olio. Translated into English, it means “spaghetti with garlic and oil.” Perhaps the most simple pasta ever known to man. While there are debates as the origins of this…
Instead of baking hot crossed buns this Easter I baked eggs with garlicky sauteed mushrooms and wilted spinach instead. Healthier right? To top off this long weekend of indulgence though,…
Nothing beats the freshness of pesto made within the comfort of your home. Originating from Genoa (northern part of Italy) in the 16th Century, the name Pesto originates from the…
Bought a packet of morels from my recent trip back home to Sydney and finally put it to good use today by making a morel risotto with rosemary. Having…
Broccoli will never have to taste so bland again!!! Why not switch up the way you cook broccoli and make fritters instead? Incorporating all the goodness of broccoli with some…
When it comes to naming the top Italian comfort foods, the first thing that springs into my mind – aside from lasagne – is the eggplant parmesan. Substituting the lasagne sheets with…
Haven’t cooked for some time so I have been naturally aching to scratch that creative “itch”. Last week, I so happened to catch up with a good friend of mine who…