Gambas al Ajillo is a classic Spanish dish whereby prawns are sautéed in olive oil infused with plenty of garlic and chilli and then dusted with paprika to finish off.…
Missing a piece of Morocco lately (more so the hamman you could say). So I thought I’d take out my tagine I bought whilst I was traveling there with my…
30 minute mealsItalianPescetarianseafood
Salmon with Sun-dried Tomato, Garlic, Capers and Spinach Cream Sauce
My jar of sun-dried tomatoes and leftover cream crue in the fridge was beckoning to me so I decided to do something with it tonight by making a Tuscan style…
Who said Shakshuka for one cannot just be as fun? As long as you have a mini cast iron pan, you can totally make this dish yourself in less than…
Cabin fever has forced me to be increasingly confined in my creative space so as such, I have been incessantly tinkering with the plethora of spices Indian cuisine has to…