Introducing the saag paneer. Not to be confused with the palak paneer, saag paneer can be made from any greens (its sister, palak paneer, on the other hand, is made…
When cooking ragu, I have one rule: go slow and low. That’s right. Particularly when cooking ragu, it is incredibly difficult to screw things up other than not cooking it…
Found pork chop, dried apricots, thyme and red onion in the fridge. This stirred me up to make a pork chop dish, topped with caramelised onions and drizzled with a…
After coming back from a trip to Osaka and Japan last month, I was super eager to utilise the dashi stock packets I procured from Kayanoya (known to be the…
AppetiserDipsMiddle EasternVeganVegetarian
Kashke Badejman (Persian Eggplant and Caramelised Onion Dip)
If you are a fan of dips and Iranian cuisine then look no further than the Kashke Bademjan, one of the most popular dips in Persian cuisine. The star of…