Japanese Style Enoki Beef Rolls

Felt like making something asian tonight. Saw some sliced sukiyaki beef and enoki mushrooms sitting in the supermarket staring aimlessly back at me so thought I’d put them to good use and make some enoki mushrooms wrapped beef rolls. INGREDIENTS: 1/2 pound thinly sliced beef (packaged korean/japanese style beef, hot pot beef, etc.) 1 pack…

Mushroom Pasta Infused with Whisky

INGREDIENTS: Mixture of mushrooms of all sorts (oyster, chanterelle, shitake, swiss brown, portobello) 1/4 cup bacon bits 1 red onion, sliced black pepper salt knob of butter olive oil 1 bay leaf 1/4 cup whisky shaved parmesan cheese (if desired) METHOD: 1) Wash mixture of mushrooms, wipe dry and slice. 2) On low heat, brown…