Instead of baking hot crossed buns this Easter I baked eggs with garlicky sauteed mushrooms and wilted spinach instead. Healthier right? To top off this long weekend of indulgence though,…
Following my cooking workshop, I had a bunch of cremini mushrooms left so I thought…hang on, why not make a decadent mushroom with thyme on sourdough for breakfast? Just to…
Felt like making something asian tonight. Saw some sliced sukiyaki beef and enoki mushrooms sitting in the supermarket staring aimlessly back at me so thought I’d put them to good…
INGREDIENTS: Mixture of mushrooms of all sorts (oyster, chanterelle, shitake, swiss brown, portobello) 1/4 cup bacon bits 1 red onion, sliced black pepper salt knob of butter olive oil 1…