Chargrilled Miso Corn

Chargrill the classic corn cob to perfection by dowsing it with some Japanese flavours. Miso replaces the need for salt, and provides a great balance to the sweetness of the caramelised corn kernels. This is not a time to be stingy with the butter. Generosity will go the extra mile when it comes to grilling corn. That’s…

Grilled Miso Salmon

When it comes to cooking salmon, nothing can be more “hands off” and tastier than a miso flavoured salmon steak that you simply stick into the oven for ~10-12 minutes (depending on thickness of the salmon steak). A bit of background information: Miso is a paste made from soybeans, sea salt, and koji (a mold starter),…