Miso glazed scallops with ikura. This captivating scallop dish is not only a sustainable source of protein, but a breeze to put together. What’s more, it looks damn impressive and…
Chargrill the classic corn cob to perfection by dowsing it with some Japanese flavours. Miso replaces the need for salt, and provides a great balance to the sweetness of the caramelised corn…
When it comes to cooking salmon, nothing can be more “hands off” and tastier than a miso flavoured salmon steak that you simply stick into the oven for ~10-12 minutes…