Have my first supper club experience at an artist’s house today so thought I’d make a little treat for people to snack on. Having brought back 1kg of almonds from…
BUCKWHEAT FIG AND TAHINI PANCAKES | Buckwheat, a protein-rich seed, is a perfect substitute for those on gluten-free diets After much thought, I finally put my chocolate tahini I purchased…
GUILT-FREE BANANA BREAD | Relish guiltlessly in this moist loaf made without butter I totally have a soft spot for moist, delicious banana bread. However, I noticed my waistline thinks…
BABY CARROT LOVE | Sweeten those baby orange gems with a dash of maple syrup For a simple and fast side dish designed to delight your guests, look no further than…
MAPLE BRUSSELS | If pan-frying your brussels sprouts with pancetta is not enough, try adding a hint of maple syrup for that extra ‘kick’. Brussels Sprouts – these miniature cabbages –…
So I woke up this morning thinking I’ll be embarking on a challenging hike today with some friends. On the presumption that I’ll be conquering the deadly Twin Peaks (name…