Pan-seared Lemongrass Salmon with Lime

For a quick and healthy no-brainer meal simply combine lemongrass, garlic, fish sauce and a dash of lime to make a Southeast Asian-inspired marinade for salmon fillet. I assure you, even the most amateur of cooks can’t possibly go wrong with this. INGREDIENTS (serves one): 1 salmon fillet (6 ounces) 1 teaspoon olive oil 1 teaspoon fish sauce…

Grilled Lemongrass Pork Tenderloin Skewers: Suon Nuong Xa

After my trip to Hanoi and Halong Bay in early February, I can’t deny that I wasn’t inspired by the rich nuance of flavours and fragrance that Vietnamese food has to offer. Vietnamese cuisine has taken several influences from surrounding countries, but one of the most important aspects is that the vast majority of dishes…