SUPER GREEN GOODNESS | Nutrient-rich and comforting asparagus leek soup bursting with cashew creaminess To spruce up those spring and summer months, I strongly advise making this potent green (detoxing)…
Fancy a healthy meal without needing to break a sweat in the kitchen? Roast fish is always easy to make, high in protein and low in fat. Yesterday I invited…
THE HOLY TRINITY | Asparagus, lemon and rosemary sprigs. Asparagus and lemon are like husband and wife, they simply belong together. Enhance it with rosemary sprigs and there you have…
A easy to whip up saffron scented lemon couscous with the tanginess of cranberries and added crunch of almonds.
“I love you BERRY much” Blueberry Muffins | The moistest blueberry muffins with a lemon sugar crumble to take it over the top. There is something just so homey and comforting…
POPPY SEED DELIGHT | Light, delicate, sweet and moist muffins with tiny crunches of poppy seeds and the citrusy kiss of lemon. Woke up to a dreary Saturday morning. Rather…
PISTACHIO-LICIOUS | A combination of pistachio, blackberries, and a dash of banana gives these financiers a touch of the extraordinary. Since having left Paris not too long ago, I’m still going through…
For those who are time-pressed and are craving a light and healthy dessert alternative at home, try whipping up a blueberry ricotta cup.
I am a sucker for colours. Precisely because of that, I was immediately captivated by the vivid kaleidoscope of colours that deck out the pages in Plenty More, Ottolenghi’s vegetarian cookbook. One…
Experimenting with sumac and lamb chops tonight. Sumac, an ancient mediterranean spice, has a tart flavour that complements lamb extremely well.