Spaghetti with bottarga and stracciatella. Or in Italian, they will call it spaghettoni alla bottarga con crema di stracciatella. As if adding bottarga to your spaghetti is not luxurious enough. I’ve decided to…
My favourite way to prepare chicken breast is to go the sous vide, precision cooking method. Chicken breast is lean and ideal for weight loss, but if you simply…
Nothing beats the freshness of pesto made within the comfort of your home. Originating from Genoa (northern part of Italy) in the 16th Century, the name Pesto originates from the…
Poaching fish is an underrated way to prepare it. Maybe it is not complicated or pretty enough of a method, but when done correctly on a very low heat, it…
Looking for a simple keto and vegan meal without the fuss? I may have the answer for you. Presenting the grilled broccolini dish with lemon and aleppo chilli. This dish…
Ever wondered how to roast fish while keeping all its moisture intact? Well, look no further than the salt baked method whereby you bury your fish of choice (mine is…
AppetiserDipsMiddle EasternVeganVegetarian
Kashke Badejman (Persian Eggplant and Caramelised Onion Dip)
If you are a fan of dips and Iranian cuisine then look no further than the Kashke Bademjan, one of the most popular dips in Persian cuisine. The star of…
SPAGHETTI UMAMI | A fusion dish comprised of dill, lemon, anchovies and dried baby shrimp. Despite I’m trying to embark on a keto diet, I had an irresistible craving for…
This recipe was inspired by Simple, Ottolenghi’s latest book; except I added my own twist (and subtracted the thyme and oregano since I didn’t have any at hand – yes,…
Middle EasternSaladSidesVeganVegetarian
Torn bread, tomato, roast lemon salad with sumac and toasted pine nuts
TOSSED BREAD TOMATO SALAD | Sumac, lemon and juicy ripe tomatoes is all it takes in this Middle Eastern salad In this salad, the bread takes centerstage. True that there…
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