Miso glazed scallops with ikura. This captivating scallop dish is not only a sustainable source of protein, but a breeze to put together. What’s more, it looks damn impressive and…
Introducing the saag paneer. Not to be confused with the palak paneer, saag paneer can be made from any greens (its sister, palak paneer, on the other hand, is made…
Oh the beef rendang. Bring it on. A dish so redolent in spices, the fragrance alone could almost kill you. Made it last week at a friends place and thought…
Missing a piece of Morocco lately (more so the hamman you could say). So I thought I’d take out my tagine I bought whilst I was traveling there with my…
Cabin fever has forced me to be increasingly confined in my creative space so as such, I have been incessantly tinkering with the plethora of spices Indian cuisine has to…
This Coronavirus is driving me insane; namely due to cabin fever. So what I like to do best when I’m stuck indoors is to create new, delicious concoctions. My latest…
MINCE LAMB TAJINE | Fancy a taste of Morocco in the comfort of your own home? If you are short on time, then look no further than this great Middle…
This lightly spiced dish has a wonderful sweet and sour flavour, while the oranges take the edge off the oilyness of the fish.