Gambas al Ajillo is a classic Spanish dish whereby prawns are sautéed in olive oil infused with plenty of garlic and chilli and then dusted with paprika to finish off.…
I like to introduce these pad kra pao baos as the ultimate Asian comfort food. Every morsel delivers a chock-full of flavours ranging from sweet, salty, spicy and a touch…
Spaghetti with bottarga and stracciatella. Or in Italian, they will call it spaghettoni alla bottarga con crema di stracciatella. As if adding bottarga to your spaghetti is not luxurious enough. I’ve decided to…
A simple marinated herbed cherry tomato recipe. You can’t possibly go wrong with this recipe. It is also vegan and gluten-free friendly Five ingredients really all you need: cherry tomatoes,…
Aglio e Olio. Translated into English, it means “spaghetti with garlic and oil.” Perhaps the most simple pasta ever known to man. While there are debates as the origins of this…
Introducing the saag paneer. Not to be confused with the palak paneer, saag paneer can be made from any greens (its sister, palak paneer, on the other hand, is made…
Getting chicken skin as crisp as possible is a skill and to the best of my knowledge, the best way to ensure you get it right is the “brick chicken”…
A simple chinese vegetarian dish is by cooking water spinach with fermented tofu (fǔrǔ, 腐乳) – also referred to as preserved bean curd or wet bean curd. Water spinach is…
My favourite way to prepare chicken breast is to go the sous vide, precision cooking method. Chicken breast is lean and ideal for weight loss, but if you simply…
Missing a piece of Morocco lately (more so the hamman you could say). So I thought I’d take out my tagine I bought whilst I was traveling there with my…
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