Heavenly Scrambled Eggs with Dill and Creme Fraiche

THE PERFECT SCRAMBLE | Divinely creamy yet as light as the breath of an angel. My latest obsession is scrambled eggs. How to perfect them and make the most glorious, creamiest and heavenly eggs unparalleled to any other you have eaten before. If you have a hard time finding creme fraiche, you can substitute it…

Truffled Scrambled Eggs

TRUFFLED-UP SCRAMBLED EGGS | Soft heavenly ricotta-like texture with a touch of gourmet. Crazy about eggs? Especially those creamy and soft scrambled eggs that slip off your spoon into your mouth? The secret here is cooking the eggs low and slow — low heat, plus plenty of time for soft eggy curds to gradually form. Yes, I…

Coffee Pecan Financiers

A PERFECT CONCOCTION | Pecans, ground sumiyaki coffee powder and a shot of nespresso add subtle warm undertones to the traditional financier.   I love how baking brings out the perfectionist streak lurking deep within me. This Valentine’s day, me and my (single) girlfriends decided we’d get our hands dirty and do some baking. To challenge ourselves,…

Moist and Fluffy Lemon Poppyseed Muffins

POPPY SEED DELIGHT | Light, delicate, sweet and moist muffins with tiny crunches of poppy seeds and the citrusy kiss of lemon.  Woke up to a dreary Saturday morning. Rather than to let the dismal weather affect my mood, the optimistic voice inside of me nudged me to bake something to brighten up the day….

Fluffy Ricotta Hotcakes With Honeycomb

A really good pancake should be so light and fluffy that it melts in your mouth. Not convinced? Try making these Bill Granger inspired ricotta hotcakes.

Nigella’s Banana Chocolate Muffins

Found some overly ripe bananas lying around so decided to seize the opportunity and do something about it. Inspired by Nigella’s banana chocolate muffin recipe, I decided to put to good use my Ghiradelli unsweetened cocoa I purchased from Ghiradelli Square last year in San Francisco and whip out my pretty blue and white striped…

Sunny Side Up Breakfast Brioche

A breakfast brioche packed full of antioxidants. The juxtaposition of bright colours works wonders to brighten and set your mood for the day.

Poached eggs on avocado toast

Decided I’ll debut my silicone poaching pods I bought from the Sur La Table at Fisherman’s wharf in San Francisco last June/July. First time using it but they do a decent job I must say. One day I will try poaching eggs the ‘real’ and traditional way but for now, I’m quite happy with my…