Searching for the ultimate brownie recipe? Look no further than this hazelnut olive oil brownie recipe. Soft and moist on the inside with a slightly crunchy exterior and gently interspersed…
Happy New Year everyone! 2021 was indeed another troubling year plagued with uncertainty thanks to the ongoing pandemic. Granted, I didn’t really have much time to post on my blog…
Instead of baking hot crossed buns this Easter I baked eggs with garlicky sauteed mushrooms and wilted spinach instead. Healthier right? To top off this long weekend of indulgence though,…
Who said Shakshuka for one cannot just be as fun? As long as you have a mini cast iron pan, you can totally make this dish yourself in less than…
When it comes to making scrambled eggs, low and slow is the cardinal rule. Patience is the name of the game when it comes to producing silky and outrageously creamy…
How I miss the south of France. Had the most amazing trip last summer in Rodez, nestled in the Aveyron district of France. For those of you unaware of Aveyron,…
THE PERFECT SCRAMBLE | Divinely creamy yet as light as the breath of an angel. My latest obsession is scrambled eggs. How to perfect them and make the most glorious,…
TRUFFLED-UP SCRAMBLED EGGS | Soft heavenly ricotta-like texture with a touch of gourmet. Crazy about eggs? Especially those creamy and soft scrambled eggs that slip off your spoon into your mouth?…
A PERFECT CONCOCTION | Pecans, ground sumiyaki coffee powder and a shot of nespresso add subtle warm undertones to the traditional financier. I love how baking brings out the perfectionist streak…
POPPY SEED DELIGHT | Light, delicate, sweet and moist muffins with tiny crunches of poppy seeds and the citrusy kiss of lemon. Woke up to a dreary Saturday morning. Rather…
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