Happy New Year everyone! 2021 was indeed another troubling year plagued with uncertainty thanks to the ongoing pandemic. Granted, I didn’t really have much time to post on my blog…
Oh the beef rendang. Bring it on. A dish so redolent in spices, the fragrance alone could almost kill you. Made it last week at a friends place and thought…
Missing a piece of Morocco lately (more so the hamman you could say). So I thought I’d take out my tagine I bought whilst I was traveling there with my…
This Coronavirus is driving me insane; namely due to cabin fever. So what I like to do best when I’m stuck indoors is to create new, delicious concoctions. My latest…
If you fancy a taste of the middle east without the complications, then I suggest you try this simple roast salmon recipe with sumac and lime. Complement this with a…
BUTTERNUT SMOOTHNESS | A silky textured soup bursting with vibrant colours and nutrition to brighten up your day or evening – all without the extra addition of cream or butter. Okay,…
Tired of the usual heirloom tomato mozzarella salad (aka Insalata Caprese)? Why not spice things up a little and substitute the tomato with the juicy ripeness of persimmon.
PISTACHIO-LICIOUS | A combination of pistachio, blackberries, and a dash of banana gives these financiers a touch of the extraordinary. Since having left Paris not too long ago, I’m still going through…
For a hearty lunch, you can’t go wrong by opting for a delicious kale salad. Kale pairs perfectly well with a fresh home-made creamy tahini dressing. Add some chunks of…