Schnitzel is such a quintessential fried dish originating from Vienna, one of my most loved cities in the world. Vienna, the capital of Austria, is one of Europe’s oldest and…
Getting chicken skin as crisp as possible is a skill and to the best of my knowledge, the best way to ensure you get it right is the “brick chicken”…
My favourite way to prepare chicken breast is to go the sous vide, precision cooking method. Chicken breast is lean and ideal for weight loss, but if you simply…
Missing a piece of Morocco lately (more so the hamman you could say). So I thought I’d take out my tagine I bought whilst I was traveling there with my…
After coming back from a trip to Osaka and Japan last month, I was super eager to utilise the dashi stock packets I procured from Kayanoya (known to be the…
CHICKEN-LICIOUS | This middle eastern chicken dish is the epitome of “one-pan beauty”. Looking to feed a hungry crowd with some irresistable love? Simply please them and satiate even…
An Asian-inspired chicken summer salad with caramelised citrus undertones
PROTEIN PACKED SALAD | A hearty and healthy chicken salad with creamy avocado, nutty quinoa, fresh parsley and lots of bright citrus flavours. Fancy a touch of the Carribean? Well,…
Thanks to sous vide cooking, no longer do you have to tolerate bland and tough chicken breasts. Chicken breasts are the classic lean muscle-building protein. But don’t get stuck in…
Three Cup Chicken, or “San Bei Ji” is a popular standard dish in Taiwan. Why “three cups”? Well, the name refers to the recipe used to make it, i.e. a cup…
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