Cherry Tomato and Roasted Lemon Salad

I am a sucker for colours. Precisely because of that, I was immediately captivated by the vivid kaleidoscope of colours that deck out the pages in Plenty More, Ottolenghi’s vegetarian cookbook. One usually does not equate healthy produce with good taste but trust me, he somehow manages to make vegetables taste phenomenal as if they have undergone…

Thai Basil Salmon with Brown Rice Spaghetti

Friend visiting was allergic to gluten so I gave gluten-free brown rice spaghetti a try today. Verdict: this pasta is a lot stickier than when cooking normal pasta. Luckily though, taste is not compromised and in actual fact, I rather like it (gives it more texture)! So what exactly is gluten? Gluten is a protein composite…

Grilled Pork Chops with Caramelized Nectarines and Eggplant

This is the quintessential dish for warm nights when you feel like making the most out of your grill (be it outdoors or indoors). When it comes to pork chops, the rich and meatiest chops are cut from the center of the loin. Pork chops deliver iron, potassium, and B vitamins, while being about as…