A keto-friendly and aromatic dinner beckons. Introducing crispy pan-fried salmon nestled in fish fumet cooked with clams and mirepoix. I love salmon. It is highly nutritious, full of protein and…
Happy New Year everyone! 2021 was indeed another troubling year plagued with uncertainty thanks to the ongoing pandemic. Granted, I didn’t really have much time to post on my blog…
Getting chicken skin as crisp as possible is a skill and to the best of my knowledge, the best way to ensure you get it right is the “brick chicken”…
When cooking ragu, I have one rule: go slow and low. That’s right. Particularly when cooking ragu, it is incredibly difficult to screw things up other than not cooking it…
Bought a packet of morels from my recent trip back home to Sydney and finally put it to good use today by making a morel risotto with rosemary. Having…
Following my cooking workshop, I had a bunch of cremini mushrooms left so I thought…hang on, why not make a decadent mushroom with thyme on sourdough for breakfast? Just to…
If you fancy a taste of the middle east without the complications, then I suggest you try this simple roast salmon recipe with sumac and lime. Complement this with a…
SCONE-MANIA | Wholewheat heavenly fluffy scones with a hint of orange zest Whoever said scones couldn’t be fluffy while at the same time deliver on wholesomeness is wrong. In 20 minutes,…
A PERFECT CONCOCTION | Pecans, ground sumiyaki coffee powder and a shot of nespresso add subtle warm undertones to the traditional financier. I love how baking brings out the perfectionist streak…
POPPY SEED DELIGHT | Light, delicate, sweet and moist muffins with tiny crunches of poppy seeds and the citrusy kiss of lemon. Woke up to a dreary Saturday morning. Rather…
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