Spaghetti with bottarga and stracciatella. Or in Italian, they will call it spaghettoni alla bottarga con crema di stracciatella. As if adding bottarga to your spaghetti is not luxurious enough. I’ve decided to…
Aglio e Olio. Translated into English, it means “spaghetti with garlic and oil.” Perhaps the most simple pasta ever known to man. While there are debates as the origins of this…
Instead of baking hot crossed buns this Easter I baked eggs with garlicky sauteed mushrooms and wilted spinach instead. Healthier right? To top off this long weekend of indulgence though,…
When it comes to making scrambled eggs, low and slow is the cardinal rule. Patience is the name of the game when it comes to producing silky and outrageously creamy…
How I miss the south of France. Had the most amazing trip last summer in Rodez, nestled in the Aveyron district of France. For those of you unaware of Aveyron,…
Mamma mia! When it comes to spaghetti, my favourite ingredients to add are two things: bottarga and clams. Just like a recently married husband and wife, these two super key…