Wasabi Beef Cubes

The combination of steak, wasabi and garlic is too compelling of a concoction to miss. I love Japanese-inspired dishes so and came up with this wasabi beef cube recipe using Wagyu beef from Japan (but feel free to use a rib-eye or sirloin cut too). Don’t worry, the wasabi is not that overpowering. It just…

Sous Vide Steak

First time experimenting with the Anova sous vide and decided I’ll test it out by making a rib eye steak, courtesy of Farmers Kitchen. Naturally farmed and grass fed, the Black Angus Beef comes from the far south eastern corner of Australia. ¬†The meat can be ordered online, and comes chilled (never been frozen before)…

Japanese Style Enoki Beef Rolls

Felt like making something asian tonight. Saw some sliced sukiyaki beef and enoki mushrooms sitting in the supermarket staring aimlessly back at me so thought I’d put them to good use and make some enoki mushrooms wrapped beef rolls. INGREDIENTS: 1/2 pound thinly sliced beef (packaged korean/japanese style beef, hot pot beef, etc.) 1 pack…

Pan-Seared Wagyu Tenderloin

Seldom do I eat (or cook) red meat but due to increasing paranoia brought on by the amount of hair I have been shedding lately, I have taken it as a clear sign that I suffer from iron deficiency. So tonight I decided I will pan-fry a wagyu tenderloin¬†(yes, not just any ordinary steak) with…