Oh the beef rendang. Bring it on. A dish so redolent in spices, the fragrance alone could almost kill you. Made it last week at a friends place and thought…
The combination of steak, wasabi and garlic is too compelling of a concoction to miss. I love Japanese-inspired dishes so and came up with this wasabi beef cube recipe using…
First time experimenting with the Anova sous vide and decided I’ll test it out by making a rib eye steak, courtesy of Farmers Kitchen. Naturally farmed and grass fed, the…
Felt like making something asian tonight. Saw some sliced sukiyaki beef and enoki mushrooms sitting in the supermarket staring aimlessly back at me so thought I’d put them to good…
Seldom do I eat (or cook) red meat but due to increasing paranoia brought on by the amount of hair I have been shedding lately, I have taken it as…