A simple marinated herbed cherry tomato recipe. You can’t possibly go wrong with this recipe. It is also vegan and gluten-free friendly Five ingredients really all you need: cherry tomatoes,…
Nothing beats the freshness of pesto made within the comfort of your home. Originating from Genoa (northern part of Italy) in the 16th Century, the name Pesto originates from the…
Continuing on from my previous post on how to whip up fresh basil pesto, I figured I may as well come up with a pasta recipe as to how to…
Middle EasternSaladSidesVeganVegetarian
Torn bread, tomato, roast lemon salad with sumac and toasted pine nuts
TOSSED BREAD TOMATO SALAD | Sumac, lemon and juicy ripe tomatoes is all it takes in this Middle Eastern salad In this salad, the bread takes centerstage. True that there…
Fancy a healthy meal without needing to break a sweat in the kitchen? Roast fish is always easy to make, high in protein and low in fat. Yesterday I invited…
Tired of the usual heirloom tomato mozzarella salad (aka Insalata Caprese)? Why not spice things up a little and substitute the tomato with the juicy ripeness of persimmon.
A quick and easy adaptation of NOPI’s popular selling burrata with blood oranges dish. Should it be too difficult to source for, in lieu of burrata and blood oranges, feel free to use buffalo mozzarella and oranges instead.
Did you know the Caprese salad was originally made to resemble the colors of the Italian flag: red, white, and green? Insalata caprese (literally, the salad from Capri) is the perfect summertime dish for…
Talk about unwavering devotion – my obsession with aubergines and Ottolenghi’s style of cooking has not ceased ever since I got back from London. Tonight, I experimented with his Aubergine…
When it comes to naming the top Italian comfort foods, the first thing that springs into my mind – aside from lasagne – is the eggplant parmesan. Substituting the lasagne sheets with…