If you are a fan of dips and Iranian cuisine then look no further than the Kashke Bademjan, one of the most popular dips in Persian cuisine. The star of…
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Talk about unwavering devotion – my obsession with aubergines and Ottolenghi’s style of cooking has not ceased ever since I got back from London. Tonight, I experimented with his Aubergine…
For lovers of eggplant and tahini, I implore you to try this recipe. Make the dish pop with colour by garnishing with freshly diced mint. This side dish pairs extremely well with grilled lamb chops.
This is my adaption of Yotam Ottolenghi’s much loved Aubergine with Buttermilk Sauce from his book “Plenty”. Feel free to experiment. By far this is my favourite aubergine recipe to date. Never has aubergine tasted so good!