Continuing on from my previous post on how to whip up fresh basil pesto, I figured I may as well come up with a pasta recipe as to how to…
Poaching fish is an underrated way to prepare it. Maybe it is not complicated or pretty enough of a method, but when done correctly on a very low heat, it…
A DOSE OF SALTED GOODNESS | Simply and irresistibly the best way to salt your prawns This is the new way to impart salt to your dish and it does not…
SUPER GREEN GOODNESS | Nutrient-rich and comforting asparagus leek soup bursting with cashew creaminess To spruce up those spring and summer months, I strongly advise making this potent green (detoxing)…
Follow my blog with Bloglovin GREEN PEA ASPARAGUS SOUP | Dairy and gluten-free, it is perfect for vegans Seeing today is Green Monday (in Hong Kong), I have dedicated this…
THE HOLY TRINITY | Asparagus, lemon and rosemary sprigs. Asparagus and lemon are like husband and wife, they simply belong together. Enhance it with rosemary sprigs and there you have…
A fancy and delicious appetizer of tender-crisp asparagus wrapped in salty prosciutto that comes together in only ten minutes and requires only two ingredients.