GUILT-FREE BANANA BREAD | Relish guiltlessly in this moist loaf made without butter I totally have a soft spot for moist, delicious banana bread. However, I noticed my waistline thinks …
THE PERFECT SCRAMBLE | Divinely creamy yet as light as the breath of an angel. My latest obsession is scrambled eggs. How to perfect them and make the most glorious, …
An Asian-inspired chicken summer salad with caramelised citrus undertones
Good octopus is hard to find. Hence why I choose to procure mine from Spain nowadays. I bought mine precooked and vacuum-packed, saving me a lot of hassle (and time). They come …
LEEKS IN BEURRE NOISETTE | Who would have thought leeks could taste so incredible? I don’t eat leeks often but having returned from Singapore recently earlier this year, I …
TRUFFLED-UP SCRAMBLED EGGS | Soft heavenly ricotta-like texture with a touch of gourmet. Crazy about eggs? Especially those creamy and soft scrambled eggs that slip off your spoon into your mouth? …
SCONE-MANIA | Wholewheat heavenly fluffy scones with a hint of orange zest Whoever said scones couldn’t be fluffy while at the same time deliver on wholesomeness is wrong. In 20 minutes, …
- AppetiserGluten-freeSaladSidesVegetablesVegetarian
Grilled Asparagus with Torn Bocconcini and Persimmon
CHARRED ASPARAGUS | A rich juxtaposition of vibrant colours to brighten up your dinner parties What is the first thing that comes to your mind when you think of asparagus? Well, …
BABY CARROT LOVE | Sweeten those baby orange gems with a dash of maple syrup For a simple and fast side dish designed to delight your guests, look no further than …
Save the money buying almond milk and make your own. Creamy, lightly sweet, and so satisfying—homemade almond milk (without the additives and preservatives) is a true luxury! It also contains …