GUILT-FREE BANANA BREAD | Relish guiltlessly in this moist loaf made without butter I totally have a soft spot for moist, delicious banana bread. However, I noticed my waistline thinks…
THE PERFECT SCRAMBLE | Divinely creamy yet as light as the breath of an angel. My latest obsession is scrambled eggs. How to perfect them and make the most glorious,…
An Asian-inspired chicken summer salad with caramelised citrus undertones
Good octopus is hard to find. Hence why I choose to procure mine from Spain nowadays. I bought mine precooked and vacuum-packed, saving me a lot of hassle (and time). They come…
LEEKS IN BEURRE NOISETTE | Who would have thought leeks could taste so incredible? I don’t eat leeks often but having returned from Singapore recently earlier this year, I…
TRUFFLED-UP SCRAMBLED EGGS | Soft heavenly ricotta-like texture with a touch of gourmet. Crazy about eggs? Especially those creamy and soft scrambled eggs that slip off your spoon into your mouth?…
SCONE-MANIA | Wholewheat heavenly fluffy scones with a hint of orange zest Whoever said scones couldn’t be fluffy while at the same time deliver on wholesomeness is wrong. In 20 minutes,…
- AppetiserGluten-freeSaladSidesVegetablesVegetarian
Grilled Asparagus with Torn Bocconcini and Persimmon
CHARRED ASPARAGUS | A rich juxtaposition of vibrant colours to brighten up your dinner parties What is the first thing that comes to your mind when you think of asparagus? Well,…
BABY CARROT LOVE | Sweeten those baby orange gems with a dash of maple syrup For a simple and fast side dish designed to delight your guests, look no further than…
Save the money buying almond milk and make your own. Creamy, lightly sweet, and so satisfying—homemade almond milk (without the additives and preservatives) is a true luxury! It also contains…