Fancy a healthy meal without needing to break a sweat in the kitchen? Roast fish is always easy to make, high in protein and low in fat. Yesterday I invited…
MINCE LAMB TAJINE | Fancy a taste of Morocco in the comfort of your own home? If you are short on time, then look no further than this great Middle…
LINGUINE VONGOLE | My own take of the classic linguine with clams Spaghetti alle vongole, Italian for spaghetti with clams, is a dish that is very popular throughout Italy, especially…
Follow my blog with Bloglovin GREEN PEA ASPARAGUS SOUP | Dairy and gluten-free, it is perfect for vegans Seeing today is Green Monday (in Hong Kong), I have dedicated this…
NO-FUSS MANGO CHIA PUDDINGS | A tropical paradise encapsulated in a jar. Escape to a tropical paradise with these mango coconut chia puddings. Fast and easy to make, they make…
THE HOLY TRINITY | Asparagus, lemon and rosemary sprigs. Asparagus and lemon are like husband and wife, they simply belong together. Enhance it with rosemary sprigs and there you have…
NATURE’S MOST POWERFUL APHRODISIAC | Lightly coated oysters fried to a crisp. Think golden brown oysters with a thin crunchy coating. There is only one word to describe it: delectable. Undoubtedly,…
WARM CHICORY AND KALE SALAD | Grilling tempers out the bitterness of chicory Who would have thought about grilling vegetables as a side? Well, I was first inspired by this…
VEGAN BIRCHER CHIA MUESLI | The original overnights oats recipe packed with fibre Hey everyone! Hope you all had an enjoyable and amazing Easter Break. I certainly did, spending my…