When it comes to making scrambled eggs, low and slow is the cardinal rule. Patience is the name of the game when it comes to producing silky and outrageously creamy…
How I miss the south of France. Had the most amazing trip last summer in Rodez, nestled in the Aveyron district of France. For those of you unaware of Aveyron,…
This is my version of the millennial avocado toast (and daily consumption of the above is also why I probably can’t afford a luxury property). Yes, avocado is hip and…
Cabin fever has forced me to be increasingly confined in my creative space so as such, I have been incessantly tinkering with the plethora of spices Indian cuisine has to…
This Coronavirus is driving me insane; namely due to cabin fever. So what I like to do best when I’m stuck indoors is to create new, delicious concoctions. My latest…
For those craving some South East Asian flavours, I have this simple littleneck clam dish for you to whet your appetite. What is required is fresh lemongrass and thai basil…
Looking for a simple keto and vegan meal without the fuss? I may have the answer for you. Presenting the grilled broccolini dish with lemon and aleppo chilli. This dish…
Ever wondered how to roast fish while keeping all its moisture intact? Well, look no further than the salt baked method whereby you bury your fish of choice (mine is…
Hello all! I’m finally back from my long trip in USA and Tokyo. Been away for more than 6 weeks with a few weeks in San Francisco, one week in…
When cooking ragu, I have one rule: go slow and low. That’s right. Particularly when cooking ragu, it is incredibly difficult to screw things up other than not cooking it…