Chutoro crudo with lime and micro greens. A kaleidoscope of colors to brighten up your day. This simple, no cook seafood appetiser will surely delight your senses and wow your…
Searching for the ultimate brownie recipe? Look no further than this hazelnut olive oil brownie recipe. Soft and moist on the inside with a slightly crunchy exterior and gently interspersed…
Happy New Year everyone! 2021 was indeed another troubling year plagued with uncertainty thanks to the ongoing pandemic. Granted, I didn’t really have much time to post on my blog…
Who isn’t in love with profiteroles? These chou à la crème pastries are light as air, topped with chocolate and filled with a delicate baileys whipped cream. Many would think…
Introducing the saag paneer. Not to be confused with the palak paneer, saag paneer can be made from any greens (its sister, palak paneer, on the other hand, is made…
Whoosh…it indeed has been a long, long time since I last posted. But finally, I am at it again. Been busy working on my latest project (a sustainable napkin and…
Schnitzel is such a quintessential fried dish originating from Vienna, one of my most loved cities in the world. Vienna, the capital of Austria, is one of Europe’s oldest and…
Getting chicken skin as crisp as possible is a skill and to the best of my knowledge, the best way to ensure you get it right is the “brick chicken”…
A simple chinese vegetarian dish is by cooking water spinach with fermented tofu (fǔrǔ, 腐乳) – also referred to as preserved bean curd or wet bean curd. Water spinach is…
Oh the beef rendang. Bring it on. A dish so redolent in spices, the fragrance alone could almost kill you. Made it last week at a friends place and thought…