Friend visiting was allergic to gluten so I gave gluten-free brown rice spaghetti a try today. Verdict: this pasta is a lot stickier than when cooking normal pasta. Luckily though, taste …
Decided to add another pancake recipe to my rather paltry breakfast collection on Kitchenmess. To amp up the fibre content of the pancakes, this time round I decided to …
So I woke up this morning thinking I’ll be embarking on a challenging hike today with some friends. On the presumption that I’ll be conquering the deadly Twin Peaks (name …
If you are looking for an asian inspired light and simple side ‘salad’ dish to balance out your heavier mains, then look no further than the dependable cucumber. Eating cucumbers …
Three Cup Chicken, or “San Bei Ji” is a popular standard dish in Taiwan. Why “three cups”? Well, the name refers to the recipe used to make it, i.e. a cup …
For a quick and healthy no-brainer meal simply combine lemongrass, garlic, fish sauce and a dash of lime to make a Southeast Asian-inspired marinade for salmon fillet. I assure you, even the …
Chocolate fondant. Molten lava cake. The dessert worth waiting for and saving your calorie quotient for the entire week. As complicated as it may appear, don’t be fooled – this little decadent …
After my trip to Hanoi and Halong Bay in early February, I can’t deny that I wasn’t inspired by the rich nuance of flavours and fragrance that Vietnamese food has …
When it comes to naming the top Italian comfort foods, the first thing that springs into my mind – aside from lasagne – is the eggplant parmesan. Substituting the lasagne sheets with …
Pumpkin me, pumpkin pie. Pumpkin is one of the most nutrient-rich foods out there that can erase years off your face and defend against diseases. It contains alpha hydroxy acids, …