Figs, chocolate, and a dash of sea salt make for a lush and irresistible dessert. Dark chocolate. Figs. Sea salt. Three deceptively simple ingredients. But combine these separate components together and …
Looking for a perfect afternoon tea treat to pair with your cup of tea? Look no further than the financier. Shaped like gold bars, these tender cakes are as rich …
Figs…a culinary delicacy par excellence. Caramelise them with honey and serve on a toast layered with sliced avocado for a healthy and nutritious breakfast. Figs. There is nothing like the …
A really good pancake should be so light and fluffy that it melts in your mouth. Not convinced? Try making these Bill Granger inspired ricotta hotcakes.
Chargrill the classic corn cob to perfection by dowsing it with some Japanese flavours. Miso replaces the need for salt, and provides a great balance to the sweetness of the caramelised corn …
I am a sucker for colours. Precisely because of that, I was immediately captivated by the vivid kaleidoscope of colours that deck out the pages in Plenty More, Ottolenghi’s vegetarian cookbook. One …
This Asian-style green tea cheesecake is lighter and more delicate in texture than its New York counterpart This Greentea/Matcha Cheesecake will blow your socks off. Literally. Inspired by Teakha, my favourite …
Did you know the Caprese salad was originally made to resemble the colors of the Italian flag: red, white, and green? Insalata caprese (literally, the salad from Capri) is the perfect summertime dish for …
A quick and easy Middle Eastern inspired side dish reminiscence of the creamy richness of a ranch dressing. Drawing inspiration from Yotam Ottolenghi’s Haricots Verts and Freekeh recipe with a minty …
Experimenting with sumac and lamb chops tonight. Sumac, an ancient mediterranean spice, has a tart flavour that complements lamb extremely well.