A quick and easy Middle Eastern inspired side dish reminiscence of the creamy richness of a ranch dressing. Drawing inspiration from Yotam Ottolenghi’s Haricots Verts and Freekeh recipe with a minty…
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The addition of dates and pine nuts adds extra sweetness and texture to the florets whilst the tahini garlic lemon dressing harmoniously complements this superfood with a middle eastern touch.
Hummus is living proof that the best tasting things in life are simple to make. What is one thing Natalie Portman is totally obsessed with? Hummus. The beautiful vegan actress once…
Talk about unwavering devotion – my obsession with aubergines and Ottolenghi’s style of cooking has not ceased ever since I got back from London. Tonight, I experimented with his Aubergine…
Avocado Toast with a Twist – Breakfast will never be quite the same again Avocados – the creamy, delicious, nutrient-bomb. These little green gems are nutritional goldmines. Underneath the tough green…
This is my adaption of Yotam Ottolenghi’s much loved Aubergine with Buttermilk Sauce from his book “Plenty”. Feel free to experiment. By far this is my favourite aubergine recipe to date. Never has aubergine tasted so good!
Ottolenghi’s signature chargrilled broccoli with fried chilli and garlic. Best way to serve broccoli as a side.
For a hearty lunch, you can’t go wrong by opting for a delicious kale salad. Kale pairs perfectly well with a fresh home-made creamy tahini dressing. Add some chunks of…
Broccoli will never have to taste so bland again!!! Why not switch up the way you cook broccoli and make fritters instead? Incorporating all the goodness of broccoli with some…
So I woke up this morning thinking I’ll be embarking on a challenging hike today with some friends. On the presumption that I’ll be conquering the deadly Twin Peaks (name…