Save the money buying almond milk and make your own. Creamy, lightly sweet, and so satisfying—homemade almond milk (without the additives and preservatives) is a true luxury! It also contains…
Latest in Vegetarian
VANILLA DREAM | Vanilla and maple glazed peaches layered on a ‘truffled-up’ ricotta rye toast. If the thought alone of grilled peaches is enough to excite your taste buds, try adding a…
BUTTERNUT SMOOTHNESS | A silky textured soup bursting with vibrant colours and nutrition to brighten up your day or evening – all without the extra addition of cream or butter. Okay,…
REFRESHING SUMMER SALAD | Rehydrate with a cooling watermelon salad tossed with lime and mint leaves. Yearning for something cooling in the hot summer months? Then look on further than…
A easy to whip up saffron scented lemon couscous with the tanginess of cranberries and added crunch of almonds.
Tired of the usual heirloom tomato mozzarella salad (aka Insalata Caprese)? Why not spice things up a little and substitute the tomato with the juicy ripeness of persimmon.
Figs…a culinary delicacy par excellence. Caramelise them with honey and serve on a toast layered with sliced avocado for a healthy and nutritious breakfast. Figs. There is nothing like the…
Chargrill the classic corn cob to perfection by dowsing it with some Japanese flavours. Miso replaces the need for salt, and provides a great balance to the sweetness of the caramelised corn…
I am a sucker for colours. Precisely because of that, I was immediately captivated by the vivid kaleidoscope of colours that deck out the pages in Plenty More, Ottolenghi’s vegetarian cookbook. One…
Did you know the Caprese salad was originally made to resemble the colors of the Italian flag: red, white, and green? Insalata caprese (literally, the salad from Capri) is the perfect summertime dish for…