Can’t believe it is already Easter Monday of 2020. How fast has the first quarter of 2020 flown by. Not long ago I was still in San Francisco literally having…
30 minute mealsBreakfastVegetarian
Latest in Vegetarian
When it comes to making scrambled eggs, low and slow is the cardinal rule. Patience is the name of the game when it comes to producing silky and outrageously creamy…
This is my version of the millennial avocado toast (and daily consumption of the above is also why I probably can’t afford a luxury property). Yes, avocado is hip and…
Cabin fever has forced me to be increasingly confined in my creative space so as such, I have been incessantly tinkering with the plethora of spices Indian cuisine has to…
This Coronavirus is driving me insane; namely due to cabin fever. So what I like to do best when I’m stuck indoors is to create new, delicious concoctions. My latest…
Bought a packet of morels from my recent trip back home to Sydney and finally put it to good use today by making a morel risotto with rosemary. Having…
AppetiserDipsMiddle EasternVeganVegetarian
Kashke Badejman (Persian Eggplant and Caramelised Onion Dip)
If you are a fan of dips and Iranian cuisine then look no further than the Kashke Bademjan, one of the most popular dips in Persian cuisine. The star of…
FIGS WITH CHOCOLATE TAHINI | A slice of heaven delivered as a healthy elixir Turkish figs are lux but what can be even more lux is when it you incorporate…
This recipe was inspired by Simple, Ottolenghi’s latest book; except I added my own twist (and subtracted the thyme and oregano since I didn’t have any at hand – yes,…
Middle EasternSaladSidesVeganVegetarian
Torn bread, tomato, roast lemon salad with sumac and toasted pine nuts
TOSSED BREAD TOMATO SALAD | Sumac, lemon and juicy ripe tomatoes is all it takes in this Middle Eastern salad In this salad, the bread takes centerstage. True that there…
Newer Posts