Vegetables

WARM CHICORY AND KALE SALAD | Grilling tempers out the bitterness of chicory Who would have thought about grilling vegetables as a side? Well, I was first inspired by this…

  LEEKS IN BEURRE NOISETTE | Who would have thought leeks could taste so incredible? I don’t eat leeks often but having returned from Singapore recently earlier this year, I…

CHARRED ASPARAGUS | A rich juxtaposition of vibrant colours to brighten up your dinner parties What is the first thing that comes to your mind when you think of asparagus? Well,…

BABY CARROT LOVE | Sweeten those baby orange gems with a dash of maple syrup For a simple and fast side dish designed to delight your guests, look no further than…

Tired of the usual heirloom tomato mozzarella salad (aka Insalata Caprese)? Why not spice things up a little and substitute the tomato with the juicy ripeness of persimmon.

MAPLE BRUSSELS | If pan-frying your brussels sprouts with pancetta is not enough, try adding a hint of maple syrup for that extra ‘kick’. Brussels Sprouts – these miniature cabbages –…

For lovers of eggplant and tahini, I implore you to try this recipe. Make the dish pop with colour by garnishing with freshly diced mint. This side dish pairs extremely well with grilled lamb chops.

Did you know that cauliflower is an excellent source of vitamin C, vitamin K, folate, pantothenic acid, and vitamin B6? What’s more, it’s also a very good source of choline, dietary fiber,…

For a hearty lunch, you can’t go wrong by opting for a delicious kale salad. Kale pairs perfectly well with a fresh home-made creamy tahini dressing. Add some chunks of…

Broccoli will never have to taste so bland again!!! Why not switch up the way you cook broccoli and make fritters instead? Incorporating all the goodness of broccoli with some…