FIGS WITH CHOCOLATE TAHINI | A slice of heaven delivered as a healthy elixir Turkish figs are lux but what can be even more lux is when it you incorporate…
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Torn bread, tomato, roast lemon salad with sumac and toasted pine nuts
TOSSED BREAD TOMATO SALADÂ | Sumac, lemon and juicy ripe tomatoes is all it takes in this Middle Eastern salad In this salad, the bread takes centerstage. True that there…
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Fig and Haricot Vert Salad with Date Molasses and Toasted Almonds
LUSCIOUS FIG SALAD WITH HARICOT VERTS | Kid you not, this salad screams vibrant flavours The luxury of a luscious ripe fig is second to none. A sweet, honeyed taste…
GAZPACHO ANDALUZ | A bomb of rich nutrients condensed in the form of a refreshing soup that can be readily made in 15 minutes. Having just returned home from a…
SUPER GREEN GOODNESS | Nutrient-rich and comforting asparagus leek soup bursting with cashew creaminess To spruce up those spring and summer months, I strongly advise making this potent green (detoxing)…
Follow my blog with Bloglovin GREEN PEA ASPARAGUS SOUP | Dairy and gluten-free, it is perfect for vegans Seeing today is Green Monday (in Hong Kong), I have dedicated this…
NO-FUSS MANGO CHIA PUDDINGS | A tropical paradise encapsulated in a jar. Escape to a tropical paradise with these mango coconut chia puddings. Fast and easy to make, they make…
THE HOLY TRINITY | Asparagus, lemon and rosemary sprigs. Asparagus and lemon are like husband and wife, they simply belong together. Enhance it with rosemary sprigs and there you have…
WARM CHICORY AND KALE SALAD | Grilling tempers out the bitterness of chicory Who would have thought about grilling vegetables as a side? Well, I was first inspired by this…
VEGAN BIRCHER CHIA MUESLI | The original overnights oats recipe packed with fibre Hey everyone! Hope you all had an enjoyable and amazing Easter Break. I certainly did, spending my…