seafood

My jar of sun-dried tomatoes and leftover cream crue in the fridge was beckoning to me so I decided to do something with it tonight by making a Tuscan style…

Poaching fish is an underrated way to prepare it. Maybe it is not complicated or pretty enough of a method, but when done correctly on a very low heat, it…

For those craving some South East Asian flavours, I have this simple littleneck clam dish for you to whet your appetite. What is required is fresh lemongrass and thai basil…

Ever wondered how to roast fish while keeping all its moisture intact? Well, look no further than the salt baked method whereby you bury your fish of choice (mine is…

Mamma mia! When it comes to spaghetti, my favourite ingredients to add are two things: bottarga and clams. Just like a recently married husband and wife, these two super key…

A DOSE OF SALTED GOODNESS | Simply and irresistibly the best way to salt your prawns   This is the new way to impart salt to your dish and it does not…

SALMON WITH AN APRICOT TWIST | A fruity take on the pan-fried salmon Seeing I still have a pack of dried apricots I purchased in Melbourne this year, I thought…

Fancy a healthy meal without needing to break a sweat in the kitchen? Roast fish is always easy to make, high in protein and low in fat. Yesterday I invited…

 LINGUINE VONGOLE | My own take of the classic linguine with clams Spaghetti alle vongole, Italian for spaghetti with clams, is a dish that is very popular throughout Italy, especially…

NATURE’S MOST POWERFUL APHRODISIAC | Lightly coated oysters fried to a crisp. Think golden brown oysters with a thin crunchy coating. There is only one word to describe it: delectable. Undoubtedly,…