Salad

Good octopus is hard to find. Hence why I choose to procure mine from Spain nowadays. I bought mine precooked and vacuum-packed, saving me a lot of hassle (and time). They come …

CHARRED ASPARAGUS | A rich juxtaposition of vibrant colours to brighten up your dinner parties What is the first thing that comes to your mind when you think of asparagus? Well, …

REFRESHING SUMMER SALAD | Rehydrate with a cooling watermelon salad tossed with lime and mint leaves.  Yearning for something cooling in the hot summer months? Then look on further than …

PROTEIN PACKED SALAD | A hearty and healthy chicken salad with creamy avocado, nutty quinoa, fresh parsley and lots of bright citrus flavours. Fancy a touch of the Carribean? Well, …

Tired of the usual heirloom tomato mozzarella salad (aka Insalata Caprese)? Why not spice things up a little and substitute the tomato with the juicy ripeness of persimmon.

A quick and easy adaptation of NOPI’s popular selling burrata with blood oranges dish. Should it be too difficult to source for, in lieu of burrata and blood oranges, feel …

I am a sucker for colours. Precisely because of that, I was immediately captivated by the vivid kaleidoscope of colours that deck out the pages in Plenty More, Ottolenghi’s vegetarian cookbook. One …

Did you know the Caprese salad was originally made to resemble the colors of the Italian flag: red, white, and green?  Insalata caprese (literally, the salad from Capri) is the perfect summertime dish for …

A quick and easy Middle Eastern inspired side dish reminiscence of the creamy richness of a ranch dressing. Drawing inspiration from Yotam Ottolenghi’s Haricots Verts and Freekeh recipe with a minty …