An Asian-inspired chicken summer salad with caramelised citrus undertones
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Good octopus is hard to find. Hence why I choose to procure mine from Spain nowadays. I bought mine precooked and vacuum-packed, saving me a lot of hassle (and time). They come…
AppetiserGluten-freeSaladSidesVegetablesVegetarian
Grilled Asparagus with Torn Bocconcini and Persimmon
CHARRED ASPARAGUS | A rich juxtaposition of vibrant colours to brighten up your dinner parties What is the first thing that comes to your mind when you think of asparagus? Well,…
REFRESHING SUMMER SALAD | Rehydrate with a cooling watermelon salad tossed with lime and mint leaves. Yearning for something cooling in the hot summer months? Then look on further than…
PROTEIN PACKED SALAD | A hearty and healthy chicken salad with creamy avocado, nutty quinoa, fresh parsley and lots of bright citrus flavours. Fancy a touch of the Carribean? Well,…
Tired of the usual heirloom tomato mozzarella salad (aka Insalata Caprese)? Why not spice things up a little and substitute the tomato with the juicy ripeness of persimmon.
A quick and easy adaptation of NOPI’s popular selling burrata with blood oranges dish. Should it be too difficult to source for, in lieu of burrata and blood oranges, feel free to use buffalo mozzarella and oranges instead.
I am a sucker for colours. Precisely because of that, I was immediately captivated by the vivid kaleidoscope of colours that deck out the pages in Plenty More, Ottolenghi’s vegetarian cookbook. One…
Did you know the Caprese salad was originally made to resemble the colors of the Italian flag: red, white, and green? Insalata caprese (literally, the salad from Capri) is the perfect summertime dish for…
A quick and easy Middle Eastern inspired side dish reminiscence of the creamy richness of a ranch dressing. Drawing inspiration from Yotam Ottolenghi’s Haricots Verts and Freekeh recipe with a minty…
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