Pescetarian

Whoosh…it indeed has been a long, long time since I last posted. But finally, I am at it again. Been busy working on my latest project (a sustainable napkin and…

My jar of sun-dried tomatoes and leftover cream crue in the fridge was beckoning to me so I decided to do something with it tonight by making a Tuscan style…

Poaching fish is an underrated way to prepare it. Maybe it is not complicated or pretty enough of a method, but when done correctly on a very low heat, it…

For those craving some South East Asian flavours, I have this simple littleneck clam dish for you to whet your appetite. What is required is fresh lemongrass and thai basil…

Ever wondered how to roast fish while keeping all its moisture intact? Well, look no further than the salt baked method whereby you bury your fish of choice (mine is…

If you fancy a taste of the middle east without the complications, then I suggest you try this simple roast salmon recipe with sumac and lime. Complement this with a…

A DOSE OF SALTED GOODNESS | Simply and irresistibly the best way to salt your prawns   This is the new way to impart salt to your dish and it does not…

SALMON WITH AN APRICOT TWIST | A fruity take on the pan-fried salmon Seeing I still have a pack of dried apricots I purchased in Melbourne this year, I thought…

This recipe was inspired by Simple, Ottolenghi’s latest book; except I added my own twist (and subtracted the thyme and oregano since I didn’t have any at hand – yes,…

BROCCOLI WITH ANCHOVIES | A easy side dish with an umami punch Broccoli with anchovies…who would have thought these two would pair well together. Well, I’m here to tell you…