LINGUINE VONGOLE | My own take of the classic linguine with clams Spaghetti alle vongole, Italian for spaghetti with clams, is a dish that is very popular throughout Italy, especially…
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Friend visiting was allergic to gluten so I gave gluten-free brown rice spaghetti a try today. Verdict: this pasta is a lot stickier than when cooking normal pasta. Luckily though, taste…
What to do with basil leaves? Well, I don’t know about you, but the first thing that comes to my mind is “MAKE PESTO!”. Pesto is a sauce originating in…